All posts written by Laura
A Feather in Her Cap

A Feather in Her Cap

For Evangelicals in the late 80’s and early 90’s, Halloween was a holiday of the Devil. After a few Halloweens when I was really small, we didn’t celebrate it in my family growing up.

Over time, we developed a tradition of getting together at the home of family friends out in the country where people didn’t bother to trick or treat. We watched old musicals while stuffing our faces with candy. We watched Fiddler on the Roof, and The Music Man. I can still sing many of the songs. (“There’s troublllleee! Trouble! Right here in River City!”)

It took a long time to out grow that idea, that Halloween wasn’t for Christians. And in the meantime, I lost many opportunities to dress up.

God Help The Child

God Help The Child

When I was in college, I took an American Lit class with a new teacher. He had been hired upon the retirement of a beloved professor and I disliked him simply because he wasn’t his predecessor.

The only thing I remember from the class was the day our professor asked a white student to read a passage from a Flannery O’Connor book that contained the N-word. The room was tense, and a Black student in the back of the room (the only one?) walked out when our fellow student said the word.

We also had a Toni Morrison book assigned that semester.

How I Fixed My Wiksten Shift Fail

How I Fixed My Wiksten Shift Fail

You can’t go wrong with a sack dress, right?

I still haven’t really cottoned onto making muslins (a tester version of a pattern in inexpensive fabric you can make changes on before cutting into your nice fabric). Even if I had, I probably wouldn’t have made a muslin for a sack dress. It’s a sack. How can it not fit?

I was surprised by the tweaking the Wiksten pattern would have required for a good fit. I’m glad, though, because I learned about two alterations I can make for future projects.

Mindful Making/Slow Fashion Retreat: the juicy steak part

Mindful Making/Slow Fashion Retreat: the juicy steak part

Remember how I was a floundering blob of anxiety for the beginning of the mindful making retreat? That didn’t completely go away.

But the temperature of the anxious energy that was burning up my insides went way down.

By the time the retreat ended late Sunday afternoon, I was exhausted from all the driving and the social interactions, and already had a vulnerability hangover, but I was so relaxed.

The best part of this is that much of what we did is stuff I do at home, but it was how we did it.

Easy Indian Dal

Easy Indian Dal

I had dal for the first time on my Netherlands retreat. Out in the countryside in a cabin at a long, farmhouse-style table with the other ladies from my group, we ate blindfolded, with our bare hands.

It was a sensuous experience. The only things to focus on were the flavors and textures of the food. After we finished eating, we remained in the dark comfort of our blindfolds, not having to worry about what we looked like or what others were thinking. Someone started singing and we all joined in.

I knew when I got home that I had to make me some dal, whether the kids liked it or not.